INFLUENCE OF ROASTING AND STORAGE CONDITIONS ON BIOCHEMICAL CONSTITUENTS OF ARABICA COFFEE BEANS

EFFECT OF DRYING, STORAGE, MICROORGANISMS AND FERMENTATIONON THE QUALITY OF COCOA BEANS IN INDONESIA - A REVIEW

The Effect of Roasting Process on Antioxidant Properties of Different Egyptian Grains and Utilization in Cereal Bars

IMPACT OF ROASTING PROCESS ON THE QUALITY OF FLAXSEEDS

Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

PHYSICAL PROPERTIES OF HULLED PEANUTS AND KERNELS

EFFECT OF EXTRUSION CONDITIONS ON THE PHYSICAL PROPERTIES OF HIGH PROTEIN SNACKS

PHYSICAL AND MECHANICAL CHARACTERISTICS OF CORN KERNELS

SOME ENGINEERING PROPERTIES OF COTTON SEEDS