Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value

Chemical and mycological evaluation of sweetened condensed and evaporated milks in Menofia governorate

PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET.

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings

Physicochemical Properties and Nutritional Value of Egyptian Date Seeds and Its Applications in Some Bakery Products

Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets

Chemical, Sensory and Microbiological Assessment of Some Local and Imported Jam in the Egyptian Market

Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors