RHEOLOGICAL PROPERTIES OF DATE JUICE CONCENTRATE (DIBS) DURING EVAPORATION PROCESS

Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits

PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT

Effect of Dehydration Methods on Physicochemical Properties of Aswan Dry Dates

Physicochemical Properties and Nutritional Value of Egyptian Date Seeds and Its Applications in Some Bakery Products

Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods

Physicochemical Properties and Microbiological Quality of Dates Syrup Prepared from some Egyptian and Iraqi Dates Palm (Phoenix dactylifera L.) Fruits

CHEMICAL AND TECHNOLOGICAL STUDIES ON KHALAS DATE SEEDS POWDER

Physical and Rheological Properties of Pomegranate Juices and Concentrates

Dates palm (Phoenix dactylifera L.) Fruits: Nutritional Properties and Potential Applications