Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C

Effect of some Antioxidant Vitamins on the Quality of Minced Meat

EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE

Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

Effect of Ascorbic Acid with Either a-Tocopherol or Zizyphus spina christi Extracts on Meat Colour and Lipid Stability of Fresh Beef during Cold Storage

Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage

GROUND BUFFALO MEAT QUALITY AS AFFECTED BY COMBINED BLENDS OF THE ANTIOXIDANTS VIT.C AND VIT.E SALTS.

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Effect of some Natural and Synthetic Antioxidant on growth performance and Fecal nitrogen of Broilers fed on low protein

EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE