Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD

Health and Nutritional Benefits from Wild Probiotic Strains Isolated from Human Breast Milk, Zabady and Laben Rayb

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

The Potential Efficiency of Lactobacillus farraginis Isolated from Ruminants with a View to be Used as Animal Probiotics

STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH

Characterization of Probiotic Features Isolated From Fruits and Vegetables

Efficacy of Lactic Acid Bacteria Isolated from Some Fruits and Vegetables