Yoghurt Fortified with Cooked Rice as an Especial Function Food

Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats

Production of a Functional Yogurt Drink Enriched with Black Rice Beverage

Enhancing The Nutritional Value and Chemical Composition of Functional Yogurt Drink by Adding Bee Honey and Spirulina Powder

Production of a healthy yoghurt drink fortified with persimmon fruits

Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits.

MANUFACTURING FUNCTIONAL STIRRED YOGHURT SUPPORTED BY COLOSTRUM

Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate

Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners)

Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo