Improvement of chips quality using Jerusalem artichoke (Helianthus tuberosus) tuber as a source of inulin

FRUCTO SYRUP FROM WHEY MILK VIA BIOTECHNOLOGY

Production of Purified Free and Immobilized Exo-Inulinase from Aspergillus terreus AUMC 11628 by Solid State Fermentation for Degradation of Dahlia Tubers and Chicory Roots Inuli

PHYSIOLOGICAL STUDIES ON JERUSALEM ARTICHOKE 1- PRODUCTIVITY AND QUALITY OF JERUSALEM ARTICHOKE IN THE NEW RECLAIMED LANDS.

Jerusalem artichoke (Helianthus tuberosus L.) as a Potential Chlorophyll Source for Humans and Animals Nutrition

Inulin in Some Artichoke By-Products :Determination and Effects of Some Technological Processes Thereon

Use of an In Vitro Gas Production Technique to Evaluate Some Sugar-Industrial by Products and Sweetener Crops

Production of Isomalto-Oligosaccharides from Available Economic Starchy Materials

Utilization of Some Sugar Industrial by- Products and Fructan Storing Crops for Bioproduction of Citric Acid

Effect of varieties and harvesting time on yield, chemical composition, and quality of a product similar to chips produced from Jerusalem artichoke