Evaluation of Globe Artichoke By-products for Enhancing Functional Properties of Some Foods

DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT

Effect of some Media on Artichoke Sprouts Production and Nutritional Values

EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY

Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding

Effect of some treatments of Jerusalem artichoke tubers on the resulted powder for food process uses

Effect of Chitosan and Gibberellic Acid Applications on Yield, Quality and Yield Pattern of Globe Artichoke (Cynara scolymus L.)

CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

Improvement of chips quality using Jerusalem artichoke (Helianthus tuberosus) tuber as a source of inulin

Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties