Effect of Ascorbic Acid with Either a-Tocopherol or Zizyphus spina christi Extracts on Meat Colour and Lipid Stability of Fresh Beef during Cold Storage - Egyptian Knowledge Bank - troweb

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Effect of Ascorbic Acid with Either a-Tocopherol or Zizyphus spina christi Extracts on Meat Colour and Lipid Stability of Fresh Beef during Cold Storage

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Last updated: 03 Jan 2025

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