Exploration of Ferulic Acid and Its Derivatives as Potent Anti-Tyrosinase: A Systematic Review

Mycotoxins in fermented foods: A comprehensive review

Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products

The Potential Therapeutic Effect of Ferulic Acid in Mitigating Oxidative Stress Induced by γ-Irradiation in Male Rats

UTILIZATION OF ACEROLA FRUIT AS A SOURCE OF POWERFUL ANTIOXIDANT FOR ENRICHMENT OF SOME PROCESSED FOODS [

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

Physicochemical Characteristics of Humic and Fulvic Acids Extracted from Different Feedstocks

Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes

Curcumin Mimics: An Overview

ACCUMULATION OF FERULIC ACID UNDER DROUGHT STRESS IN IN VITRO CULTURE OF GARDENIA JASMONIDE VARIEGATA