Applications of Nanotechnology in the Food Industry: An Overview

APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW

Applications of Nanotechnology in Agriculture: An Overview

Food security: innovative approaches based on (bio) sensors and bioassays for the detection of mycotoxines

Biosensor-based real-time monitoring of pollutants degradation processes in water

Application of Laser in Food Technology: An Overview

Quality of Some Food Products Based on Food Additives and Contaminants

A Novel Electronic System for Detecting Foodborne Bacteria in Vegetables and Fruits

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Bacterial Quorum Sensing and Food: A Review