Applications of Biosensors to Analysis and Quality Control of Foods: An Overview

A NOVEL VISION USING IMAGING ANALYSIS FOR TOMATO QUALITY DETECTION

Image Analysis Technique for Evaluating the Quality of Navel Orange Fruits

TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

APPLICATION OF FUZZY MORPHOLOGHY FOR IMAGE ANALYSIS

CLASSIFICATION OF APPLE DEFECTED FRUITS USING COLOR IMAGE ANALYSIS TECHNIQUE

APPLICATION OF IMAGE SEGMENTATION IN CLASSIFICATION OF OBJECTS

APPLICATION OF MACHINE VISION FOR DETECTION OF FOREIGN MATTER IN WHEAT GRAINS

MACHINE VISION SYSTEMS: FUNDAMENTALS AND APPLICATIONS

IMPLEMENTATION OF SOME DIGITAL IMAGE PROCESSING ALGORITHMS ON A LABORATORY-DESIGNED DIP