Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

Comparative Study on some Plants as Sources of Natural Antioxidants

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Elucidating the Antioxidant Potency and Polyphenolic Profiles of Medicinal Herbs Through Voltammetric and Colorimetric Techniques

ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES

ANTIOXIDANT ACTIVITY OF SOME SAGE LEAVE EXTRACTS

ANTIOXIDANT ACTIVITY OF APPLE PEEL EXTRACTS PREPARED BY DIFFERENT SOLVENTS

STUDIES ON THE EXTRACTION OF ANTIOXIDANTS FROM AGRICULTURAL WASTES AND THEIR USE IN SOME MEAT PRODUCTS

ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS