Attempts for controlling of histamine by using bacillus polymyxa in salted fishes

Histamine Producing Bacteria in Fish

Histamine as a quality parameter in marine fish

HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS

Antimicrobial Activity of the Heterocytous Cyanobacterium <i>Westiellopsis prolifica</i> and Assessment of Its Microcystin–LR Biosynthesis

Bacteria forming histamine and shelf life of sardine (Sardina Pilchardus) at different temperatures and storage time with emphasis on histopathological changes in skeletal muscula

Controlling of Microbial Growth by Using <i> Cystoseira barbata </i> Extract

Histamine as biogenic amine residue in imported frozen fish

Gamma-irradiation induced effects on histamine-forming bacteria isolated from the chilled mackerel fish

EFFECT OF ANABAENA AZOLLAE ON FISH QUALITY, NUTRITIVE COMPONENTS AND ITS ANTIBACTERIAL ACTION ON AEROMONAS HYDROPHILA.