CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES

Quality Attributes of French Fries: Factors Affecting Thereon A Review

EVALUATION OF 24 POTATO CULTIVARS UNDER CENTRAL SAUDI ARABIA CONDITIONS

Studies on Microtuberization of Five Potato Genotypes

EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES

Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment

RESPONSE OF SOME POTATO VARIETIES TO GROWTH AND PRODUCTION UNDER HIGH TEMPERATURE CONDITIONS: AN APPROACH TO IDENTIFY THE RESISTANT VARIETIES

Impact of tuber soaking types and fertilization rates on growth and productivity of potato

Effect of Some Technological Practices on Solanine in Potato Tubers

CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES