Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate

Knowledge, attitudes and practices of food handlers about food safety at Fayoum restaurants.

Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate

Knowledge and Practice of Restaurants’ Workers Regarding Occupational Health Hazards and Safety Measures at Assiut University Restaurants

Food handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

ASSESSMENT OF FOOD HANDLING PROCEDURES IN MANSOURA UNIVERSITY HOSTELS

Food Safety Knowledge, Attitude and Self-Reported Practices among Medical Students at Ain Shams University, Egypt