ArticleAntimicrobial profiles of <i>Salmonella</i> species isolated from ruminants slaughtered at the two major abattoirs in Ilorin, Nigeria
ArticleAntimicrobial profiles of <i>Salmonella</i> species isolated from ruminants slaughtered at the two major abattoirs in Ilorin, Nigeria
ArticleMolecular detection of some virulence genes in multidrug resistant Salmonella species isolated from chicken meat products and raw milk
ArticleMolecular detection of some virulence genes in multidrug resistant Salmonella species isolated from chicken meat products and raw milk
ArticleMOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS
ArticleMOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS
ArticlePrevalence and antibiogram of <i>Listeria monocytogenes</i> isolated from ready-to-eat vegetables and fermented milk in Yola, Nigeria
ArticlePrevalence and antibiogram of <i>Listeria monocytogenes</i> isolated from ready-to-eat vegetables and fermented milk in Yola, Nigeria
ArticleVirulence Genes in Gram-negative Enteric Pathogens Isolated from Surface Water Sources in Adamawa North Senatorial Zone, Nigeria
ArticleVirulence Genes in Gram-negative Enteric Pathogens Isolated from Surface Water Sources in Adamawa North Senatorial Zone, Nigeria
ArticleAntimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products
ArticleAntimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products
ArticleIsolation and Antimicrobial Resistance Phenotype of Salmonella species from Ready-to-Eat Roasted Meat (Suya) in Ilorin, Kwara State, Nigeria
ArticleIsolation and Antimicrobial Resistance Phenotype of Salmonella species from Ready-to-Eat Roasted Meat (Suya) in Ilorin, Kwara State, Nigeria