Functional low-fat frozen yoghurt with carrot puree and orange juice

Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (<i>Punica ganatum</i> L.)

Functional Low Fat Fruit Yoghurt

QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT

Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient

Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products

Preparation of Functional Frozen-Yoghurt Using Fat Replacer and Sweetener Substitutes

IMPROVING THE QUALITY ATTRIBUTES AND HEALTH BENEFITS OF FROZEN YOGHURT

Evaluation of Frozen Yoghurt Produced with Vegetable Oils

Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality