Effect of antioxidants on rats fed on thermally oxidized oil (fried oil)

Effect of Two Carotenoids (Lycopene and β-Carotene) Supplementation on Hyperlipidemia and Lipid Peroxidation in Experimental Albino Rats

Ameliorative Effect of Lycopene on Acrylamide-Induced Hepatotoxicity in Adult Albino Rats

Dietary Importance of Lycopene Against Carbon Tetrachloride Induced Hepatotoxicity in Rats

Protective Role of Lycopene Extracted from Tomato (Tomato pomace) against Gamma Irradiation or Carbon Tetrachloride-Induced Brain and Liver Toxicity in Male Albino Rats

Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats

The effect of different types of edible oils that contain omega-3 and omega-6 on blood lipids and the immune system in hypercholesterolemic rats

COMPARATIVE STUDY ON THE EFFECTS OF LYCOPENE AND SAFFRON ON DOXORUBICIN-INDUCED CARDIOTOXICITY IN ADULT MALE ALBINO RATS: A HISTOLOGICAL AND BIOCHEMICAL ASSESSMENT

THE AMELIORATIVE EFFECT OF TOMATO JUICE ON THE FERTILITY OF HYPERTENSIVE MALE ALBINO RATS

Lycopene Reduces Potassium Bromate-induced Structural Alterations in the Jejunal Mucosa of Adult Rats