NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT

BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS

Bio-Engineering Studies for Tomato Pomace Powder Production as a Nutritional Valuable Material

Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants

PRODUCTION OF TOMATO POWDER AND DRIED SLICES FOR USE IN SOME FOODSTUFFS

UTILIZATION OF PEACH AND TOMATO WASTES AS UNCONVENTIONAL SOURCES OF EDIBLE OILS AND NATURAL ANTIOXIDANTS

A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES

Technological and Chemical Studies on Canned Tomato Product

Production of untraditional vegetable juices fortified with fruits

CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS