Impact of Extraction, Processing, Storage and Packaging Conditions on the Antioxidant Activity of Dragon Fruit (Pithaya) – A Review

Nutritional and Biological Characterizations of Dragon (Hylocereus undatus) Fruit الخصائص التغذوية والبيولوجية لثمار فاكهة الدراجون

Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

CHARACTERIZATION OF RED PIGMENTS EXTRACTED FROM RED BEET (BETA VULGARIS, L.) AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

Utilization of cactus pear fruits’ pulp planted under severe drought conditions as source of natural pigments and antioxidant in cake making

Identification and Characterization of Antioxidant and Bioactive Components of Mirabilis Jalapa and Dracocephalum Moldavica L. Plants

Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

UTILIZATION OF ACEROLA FRUIT AS A SOURCE OF POWERFUL ANTIOXIDANT FOR ENRICHMENT OF SOME PROCESSED FOODS [