Polyphenols, physiochemical and microbiological properties of functional carbonated milk and whey based beverages enriched with mango and Lactobacillus plantarum

Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract

PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE

Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts

Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

Chemical and Technological Studies of Yogurt Fortified by some fruits

MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE

Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice

Chemical and Biological Evaluation of Whey

Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products