FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS

Production of Fruit Flavored Probiotic Rice Milk Beverage

Production of Synbiotic-Drinkable Yoghurt Fortified with Different Probiotic Strains and Oat

ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT

Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits.

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract

Production of a healthy yoghurt drink fortified with persimmon fruits

Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria

Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production