ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

Antibacterial activities of crude extracts of Nigerian spices and herbs on enteropathogens

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices

Chemical Properties, Phenolic Profiles and Antioxidant Activities of Pepper Fruits

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

Bioactive Profiles and Antioxidant Activities of Some Spices and Aromatic Herbs and Their Impact on Shelf Life of Toast Bread

EFFECT OF PHENOLIC COMPOUNDS EXTRACT FROM SOME HERBS AND SPICES ON THE STABILITY OF PALM OIL DURING DEEP FRYING

Phenolic Contents, Antioxidant Capacity and Antibacterial Activity of Extracts from Bacillus spp. Associated with The Leaves of Some Medicinal Plants