Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (<i>Oreochromis niloticus</i>) Fillets u

Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets

The Effectiveness of Chitosan-Based Fresh Fish Preservation and its Combination with Bioactive Substances: A Review

Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing

Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage

Efficacy of Essential Oils (Thyme and Laurel) on Maintaining the Quality Indices and Nutritional Value of the Frozen Tilapia (Oreochromis niloticus) Fillets

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition

Effective Role of Pomegranate Peel Extract on Quality of Tilapia Fillets During Storage