Usage of concentrated pomegranate to extend the shelf life of chicken breast

Fish Burger Quality Treated by Pomegranate Peels Powder During Cold Storage.

Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage.

PHESICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN BURGER SUBSTITUTED WITH DIFFERENT LEVELS OF CHICKPEA DURING FROZEN STORAGE

Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage

UTILIZATION OF OLIVE CAKE BY-PRODUCT FOR IMPROVEMENT OF SHELF LIFE AND QUALITY OF CHICKEN MEAT

Effective Role of Pomegranate Peel Extract on Quality of Tilapia Fillets During Storage

The Effect of Pomegranate and Red Grapes Fruits By-products as Antioxidants on Storage Stability and Quality of Chicken Thigh Mince

Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties

Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties