PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS

Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant

PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER

Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits

PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES

ENHANCEMENT OF SENSORY PROPERTIES, NUTRITIVE VALUE AND SHELF-LIFE OF EL-SHAMEY HOME-MADE BREAD BY USING SOME DAIRY BY PRODUCTS

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration

PRODUCTION OF PROBIOTIC YOGHURT FORTIFIED WITH DATE SEEDS (phoenix dactylifera L.) POWDER AS PREBIOTIC AND NATURAL STABILIZER

Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.)