Effects of postharvest handling practices on quality of groundnuts and aflatoxin contamination

The effect of roasting process on tiger nut oil properties and enhancing the oxidative stability of sunflower oil by blending with it

Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT

CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS

Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing

Effect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers

STUDIES ON TIGER NUT AND IT’S PRODUCTS

Assess The Potential Protective Effect of Germinated Tiger Nuts on Some Biochemical and Histopathological Markers in Hepatotoxicity Rats

AFLATOXINS IN INOCULATED RAW SESAME SEEDS AND ITS PROCESSED SESAME HALVA