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The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats

Article

Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejfs.2018.85916

Volume

46

Article Issue

1

Related Issue

5185

Issue Date

2018-12-01

Receive Date

2020-04-28

Publish Date

2018-12-01

Page Start

175

Page End

187

Print ISSN

1110 -0192

Online ISSN

2636-4034

Article File

EJFS_Volume 46_Issue 1_Pages 175-187.pdf

PDF . 913.9kB

Link

https://ejfs.journals.ekb.eg/article_85916.html

Detail API

https://ejfs.journals.ekb.eg/service?article_code=85916

Order

16

Type

Original Article

Type Code

597

Publication Type

Journal

Publication Title

Egyptian Journal of Food Science

Publication Link

https://ejfs.journals.ekb.eg/

MainTitle

The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats

Details

Type

Article

Created At

22 Jan 2023