COMPARATI VE BIOCHEMICAL STUDIES BETWEEN AQUEOUS & VITREOUS FLUIDS AND SERUM OF DONKEYS

NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER

Comparative study of the evaluation of protein value of some common Egyptian feeds using mature sheep

COMPARATIVE STUDIES OF THE NERVE SUPPLY OF THE LARYNX IN DOG, GOAT AND DONKEY

AMINO ACIDS PROFILE OF THREE DIFFERENT EGYPTIAN GOAT BREEDS

DIGESTIBILITY OF SOME COMMON FEEDSTUFFS IN SHE DONKEYS

Comparison Of Chemical And Mineral Content Of Milk From Human, Cow, Buffalo, Camel And Goat In Egypt.

Muscular and Edible Organ Meat Chemical Composition, Macro and Micro-Elements Distribution and Subcutaneous Fat Properties of Camel and Beef Cattle Calves.

Chemical composition of meat of buffaloes and cattle

Comparative evaluation of fatty acid profiles and lipid nutritional indexes in Egyptian fresh cow, buffalo, goat soft cheeses and their mixtures