STUDY THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON SHELF LIFE AND QUALITY OF MINIMALLY PROCESSED FRESH GARLIC

((IMPROVING YIELD, QUALITY AND STORAGEABILITY OF GARLIC (Allium sativum L.) BY PRE-HARVEST FOLIAR APPLICATION))

Enhancement of Quality and Storability as Well as Rots Reduction of Jerusalem Artichoke Tuber by Co-application of Essential Oils and Temperature

Improving Yield and Quality of Garlic by some Bio-treatments

EFFECT OF STORAGE CONDITION AND PACKAGE TYPE ON THE QUALITY OF GARLIC DURING STORAGE

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Effect of Packaging Materials and Essential Oils on Quality and Storability of Jerusalem Artichoke Fresh Tubers

Utilization of antibacterial edible coating and nano-silver to enhance the quality of fresh and dried onion

Effect of some edible coating and packaging on quality attributes of broccoli florets during cold storage.

IMPACT OF SOME PLANT ESSENTIAL OIL TREATMENTS ON CONTROLLING CHERRY TOMATOES SPOILAGE, IMPROVEMENT SHELF LIFE AND QUALITY ATTRIBUTES DURING STORAGE