The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats

Effect of Adrenomedullin and Omega-3 Polyunsaturated Fatty Acids on Celecoxib - Induced Acute Hepatic Injury in Experimental Rats

Evaluation of the possible therapeutic role of omega-3 on ankle joint and lung in a model of rheumatoid arthritis in rats: A histological and immunohistochemical study

EFFECT OF FISH OIL ON ALVEOLAR BONE OF RATS WITH INDUCED RHEUMATOID ARTHRITIS

Beneficial effects of Omega-3 polyunsaturated fatty acids in treatment of non-alcoholic fatty liver disease in rats.

AUDA as a modulator of lipid profile and endothelial function in diet induced hypercholesterolemia in rats

ANTI-ATHEROSCLEROTIC ROLE OF OLIVE OIL IN RATS

The possible ameliorative effect of vitamin D3 and/or omega-3 fatty acids in a rat model of type I early diabetic nephropathy: A physiological and histological study

The effect of different types of edible oils that contain omega-3 and omega-6 on blood lipids and the immune system in hypercholesterolemic rats

Fatty acid profile and impacts of various dietary lipids on oxidative stress and inflammatory markers in healthy rats