Effect of Pre-Harvest Sprays with Calcium and Ascorbic Acid on Fruit Quality of Olive

QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME.

Effect of Chemical Loosening agents on Harvesting Efficiency and Fruit Quality of Olive Trees

USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES

LIGHT FLUORESCENCE QUALITY EVALUATION OF OIL DURING MATURITY OF OLIVE

Storage Temperature and Storage Duration Affect Fruit and Oil Quality of Coratina, Manzanillo and Picual Olives

Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality

Effect of Two Stimulating Substances on Fruiting and Fruit Quality of Picual and Manzanillo Olive Cultivars.

Effect of Some Chemical Thinning Agents on Fruit Quality and Oil Content of Manzanillo and Eggizi Shami Olive Cultivars

EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE