Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

Effect of Different Hydrocolloids on the Quality Criteria of Fish Fingers during Frozen Storage

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage

Effect of Chitosan and Chitosan Nanoparticles on the Quality of Fish Fingers During Cold Storage

Effect of frozen storage on fish quality and fishery products: A Review

Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage

Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species