CARCASS TRAITS AND MEAT QUALITY OF ONE- HUMPED CAMELS FED DIFFERENT HALOPHYTIC FORAGES: 1- WHOLESALE CUTS AND PHYSlCAL COMPONENTS OF CAMEL CARCASS.

CARCASS TRAITS AND MEAT QUALITY OF ONE-HUMPED CAMELSFED[MFFERENTHALOPHYTKSFORAGES: 2-PHYSlCAL, CHEMICAL. AND SENSORY CHARACTERtSTICS 0F CAMEL MEAT.

QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE

Nutritive Value of the Dromedary Camel Meat

Influence of thawing and cooking methods on quality of libyan camel meat

Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir

EFFECT OF FAT LEVEL AND CORN FLOUR ON QUALITY OF CAMEL MEAT BURGER

Morphometric Studies on the One-Humped Camel Foetus (Camelus dromedarius)

fEEDl.OT PERFORMANCE AND CARCASS TRAITS OF ~OWING ONE·HUMPED CAMEl.S FED ON NON- CONVENTIONAL RATIONS.

QUALITY CHARACTERISTICS OF MEATBALLS FORMULATED WITH DIFFERENT LEVELS OF CAMEL MEAT