FORMULATION OF NEW MODIFIED ALKYD RESINS AND THEIR APPLICATION IN THE FIELD OF SURFACE COATINGS

Encapsulation Techniques of Food Bioproduct

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

Preparation and Evaluation of Paint One and Two Shells Micro-capsules

Slow-release urea fertilizer fabrication through the incorporation of raw bentonite and gelatin binder

Eco-Friendly Route for Encapsulation of 5-Fluorouracil Into Polycaprolactone Nanoparticles

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Encapsulation of Acacia bark extract (Acacia mangium) by maltodextrin-carrageenan for corrosion inhibition steel in sulfuric acid medium

Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology