ISOLATION, IDENTIFICATION AND BIOCONTROL OF SALMONELLA TYPHIMURIUM IN KARIESH CHEESE BY BACTEIOPHAGE

Isolation, Identification, and Characterization of Antibiotic-Resistant Salmonella Strains from Poultry Farms and Evaluation of Bacteriophage Therapy as a Potential Control Strat

Isolation and molecular identification of salmonella from fermented foods

ISOLATION AND CHARACTERIZATION OF RHIZOBIOPHAGES FOR RHIZOBIUM SPP. AND BRADYRHIZOBIUM SPP.

ISOLATION AND PARTIAL CHARACTERIZATION OF TWO BACTERIOPHAGES VIRULENT TO Enterobacter cloacae

Isolation and Speciation of a New Bacteriophage for Controlling Pectobacterium atrosepticum

ISOLATION AND IDENTIFICATION OF Salmonella enterica TYPHIMURIUM FROM RABBITS

ISOLATION AND SEROTYPING OF SALMONELLA SPECIES FROM RAW MILK OF COWS, BUFFALOES AND SHEEP IN ASSIUT GOVERNORATE

Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS