Natural postharvest treatments to potato tubers stored at different temperatures delayed sprouting and preserved tuber quality

COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

EFFECT OF SPROUTING INHIBITORS SUBSTANCES ON POTATO YIELD, TUBERS QUALITY, STORABILITY AND PLANT EMERGENCY.

EFFECT OF COLD STORAGE CONDITIONS ON PHYSICAL PROPERTIES OF POTATO TUBERS

EFFECT OF ETHYL SALICYLIC ACID VAPOUR ON SPROUTING AND ROTS INCIDENCE OF POTATO TUBERS UNDER LONG-TERM STORAGE(a)

Comparative Studies Between Treatments of Potato Tubers Slices with Three Amino Acids and Treatment with Salicylic Acid or Jasmonic Acid on the Infection by Dry Rot (<i>Fusarium solani</i>)

Polyphenol and Quality Attributes from Some Potato Cultivars and it's Affected by Date of Planting and Salicylic Acid Treatments

THE INFLUENCE OF FOLIAR SPRAYING WITH NUTRINTS ON GROWTH, YIELD AND STORABILITY OF POTATO TUBERS

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE