MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

MICROBIAL BIOFILMS IN RELATION TO MILK QUALITY

Sanitation Improvement of Micro-Scale Dairy Enterprises and Upgrading the Bacteriological Quality of their Products through Application of In-Plant Control

IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA

MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS

Microbial safety of some dairy products using a safety indicator organism

MICROBIAL HAZARDS ASSESSMENT DURING WHITE CHEESE PRODUCTION IN A TRADITIONAL DAIRY PLANT

SANITARY CONDITIONS OF MILKING ENVIRONMENT IN ASSTUT DAIRY FARMS AND THE QUALITY OF THEIR PRODUCED MILK