Microbiological Hazards Evaluation of Some Egyptian Falafel Restaurants in Sohag Governorate

HEALTH AND ECONOMIC HAZARDS OF MICROBIOLOGICAL CONTAMINATION OF BROILER POULTRY RATIONS AND INGREDIENTS WITH SPECIAL INTEREST TO SOME TOXIGENIC FUNGI المضاعفات الصحية واالقتصادية

Mycobiota and Incidence of Toxigenic Fungi in Dried Fruits from Duhok Markets, North Iraq

Investigation of fungi and mycotoxins contamination in some herbal slimming mixtures in Baquba city- Iraq

Microbial Aspect of some processed meat products with special reference to aflatoxins

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

Study on chemical changes and microbial contamination on cooked meat presented in some local restaurants in Basrah Governorate

MYCOBIOTA, MYCOTOXINS, AND HEAVY METALS FROM INSTANT NOODLES IN SAUDI ARABIA

Microbiological Evaluation of Meals Served To Students in the University City Restaurant of Benha University

MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS