Antimicrobial and Antioxidant Activities of Pleurotus Ostreatus as Edible Oyster Mushroom in Egypt.

In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

Nutrition Analysis, Antimicrobial, and Antioxidant Activities of Cultivated <i>Pleurotus floridanus</i> as an Edible Mushroom on Different Substrates

Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

Pharmacological activities of Oyster mushroom (Pleurotus ostreatus)

Evaluation Of Antimicrobial And Antioxidant Activities Of Some Edible Mushrooms

Optimizing the Antioxidant Activity of Solid State Fermentation Systems with <i>Pleurotus floridanus</i> and <i>Paecilomyces variotii</i> on Rice Straw

MYCELIAL AND EXO-POLYSACCHARIDES PRODUCTION BY SUBMERGED CULTURE OF THE EDIBLE MUSHROOM PLEUROTUS SPECIES

GC-MS Analysis, Antifungal, and Antioxidant Activity of Rice Straw-Based Extract Produced by Aspergillus tubingensis AUMC 15759 in Solid State Fermentation

Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products