EFFICACY OF DIFFERENT EDIBLE COATINGS IN IMPROVING "MURCOTT TANGOR" FRUIT QUALITIES DURING CHILLED AND AMBIENT STORAGE.

Effect of some postharvest treatments with edible coating materials on storability and quality of Murcott Tangor fruits during cold storage.

UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES

UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES

EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS

Evaluating the efficacy of moringa aqueous leaf extract as a postharvest treatment for preserving the quality of Valencia oranges

EFFECT OF USING SOME ESSENTIAL OILS INSTEAD OF FUNGICIDES IN WAX ON THE STORABILITY OF "VALENCIA" ORANGE FRUITS

EVALUATION OF CHITOSAN AS A NEW NATURAL PRESERVATIVE IN ORANGE JUICE

Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar

PROLONGING OF ORANGE JUICE SHELF LIFE VIA GREEN TEA ADDITION