Improving traceability systems in the food industry with RFID support to achieve HACCP requirements for food control in the supply chain - Egyptian Knowledge Bank - troweb

276252

Improving traceability systems in the food industry with RFID support to achieve HACCP requirements for food control in the supply chain

Article

Last updated: 22 Jan 2023

Overview Similar Items

Article

ASSEMBLY OF INFORMATION TECHNOLOGY COMPONENTS IN ESTABLISHMENT OF FOOD/FEED QUALITY AND SAFETY CONTROL SYSTEM

Article

Traceability of E.coli bacteria in retail meat.

Article

Utilizing Digital Technologies to Ensure Food Safety

Article

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

Article

Traceability of enteropathogenic E. coli in cattle and camel carcasses

Article

Utilizing Digital Technologies to Ensure Food Safety

Article

APPLICATION OF HACCP SYSTEM, BASED ON ISO 22000:2005 METHODOLOGY FOR PRODUCING STRAWBERRY CONCENTRATES

Article

Implementation of ISO 22000 System in Spaghetti Industry

Article

Food security: innovative approaches based on (bio) sensors and bioassays for the detection of mycotoxines

Article

Development of RFID-Based Tracking System for Nuclear Material Via GPS Service: A Prototype Study