ASSEMBLY OF INFORMATION TECHNOLOGY COMPONENTS IN ESTABLISHMENT OF FOOD/FEED QUALITY AND SAFETY CONTROL SYSTEM

Utilizing Digital Technologies to Ensure Food Safety

Implementation of ISO 22000 System in Spaghetti Industry

Utilizing Digital Technologies to Ensure Food Safety

Risk Management for the Development Of Software Project

Improving traceability systems in the food industry with RFID support to achieve HACCP requirements for food control in the supply chain

The integration impact of Agile and ERM on firm Sustainability

Transition from Quality Assurance Programmes to Integrated Management System in NIRR-1 Facility

APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS

Products design process within the principles of lean management