INFLUENCE OF THE MANIPULATION OF INCUBATED JAPANESE QUAIL EGGS BY ASCORBIC ACID ON THE EMBRYO WEIGHT, HATCHABILITY AND HEMATOLOGICAL PARAMETERS OF THE CHICKS

EFFECT OF SPRAYING HATCHING EGGS BY ASCORBIC ACID DURING INCUBATION ON HATCHABILITY, POST-HATCH CHICK GROWTH AND PHYSIOLOGICAL PARAMETERS IN A LOCAL STRAIN OF CHICKENS.

EFFECTS OF THERMAL CONDITIONING DURING HATCHING AND EARLY GROWTH ON HEAT TOLERANCE OF JAPANESE QUAIL

EFFECT OF SPRAYING HATCHING EGGS OF JAPANESE QUAILS BY LIVE YEAST ON PHYSIOLOGICAL CHANGES IN THE EMBRYONIC DEVELOPMENT, HATCHABILITY AND TOTAL BACTERIAL COUNT

EFFECT OF IN OVO INJECTION WITH COENZYME Q10 WITHIN INCUBATION PERIOD ON HATCHING, PHYSIOLOGICAL TRAITS AND SUBSEQUENT GROWTH FOR HATCHED CHICKS

EFFECT OF ASCORBIC ACID INJECTION IN PRE-INCUBATED HY-LINE LAYER EGGS ON HATCHABILITY AND SOME BLOOD AND HEMATOLOGICAL PARAMETERS OF HATCHED CHICKS

Thermal Manipulation on Japanese quail embryo; An Embryological Study

EFFECT OF AMBIENT TEMPERATURE AND SOME DIETARY SUPPLEMENTATIONS ON SOME PHYSIOLOGICAL TRAITS OF LAYING JAPANESE QUAIL

EFFECT OF ADDING BIO-FACTOR ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF JAPANESE QUAIL UNDER HEAT STRESS CONDITIONS. 1. DURING GROWING PERIOD

INFLUENCE OF SPRAYING GARLIC OIL ON EMBRYONIC DEVELOPMENT, HATCHABILITY, PHYSIOLOGICAL PARAMETERS, POST-HATCH CHICK GROWTH AND BACTERIAL CONTAMINATION OF FERTILE QUAIL EGGS