COMPARATIVE STUDY FOR DIFFERENT LEVELS OF ENERGY AND PROTEIN IN SUDANI DUCKLINGS DIET DURING GROWTH PERIOD

INFLUENCE OF DIETARY ENERGY AND PROTEIN THROUGHOUT GROWTH PHASE ON SUBSEQUENTLY EGG PRODUCTION AND HATCHING FEATURES OF SUDANI DUCKS

EFFECT OF DIETARY ENERGY AND CORN GLUTEN FEED ON THE PERFORMANCE OF GROWING WHITE PEKIN DUCKS.

DATA ANALYSIS ON THE PERFORMANCE FOR THREE STRAINS OF DUCK IN EGYPT 2-FEED INTAKE AND FEED CONVERSION THROUGH REARING

Evaluation of metabolizable energy of common poultry fced ingredients using the Pekin duck as an experimental animal

COMPARATIVE STUDIES ON SOME PRODUCTIVE TRAITS AND GENETIC DIVERSITY OF TWO LOCAL STRAINS OF DUCKS: SUDANI AND DOMYATI

PERFORMANCE OF MUSCOVY DUCKLINGS FED ENERGY DILUTED DIET AND YEAST CULTURE.

STUDY ON THE DUCKS FATTY LIVER PRODUCTION UNDER THE EGYPTIAN CONDITIONS

COMPARATIVE STUDIES ON NUTRIENTS AND FATTY ACIDS PROFILES OF OSTRICH, DUCK AND CHICKEN EGGS

CARCASS PARAMETERS OF SUDANI, MUSCOVY DUCK STRAINS AND THEIR CROSS