Antibacterial Effect of Ginger, Green Tea and Pomegranate versus Chlorhexidine using Stevia and Sucrose Sugar

EVALUATION OF ANTIMICROBIAL EFFECT OF TWO PROPOLIS FORMULAE ON STREPTOCOCCUS MUTANS AND CANDIDA ALBICANS: A RANDOMIZED CLINICAL TRIAL

Evaluation of the Antibacterial Effect of Cinnamon Extract on Streptococcus Mutans

Comparative Evaluation of Cariogenic Potential of Natural Sweeteners on Streptococcus mutans Biofilm Formation and Enamel Demineralization: In Vitro Study

Effect Of Three Types Of Chewing Gum On Oral Streptococcus Mutans And Lactobacilli Bacteria In School Children : A Controlled Clinical Study

EFFECT OF XYLITOL AND CALCIUM COMBINATION TO FLUORIDE GEL VERSUS CONVENTIONAL FLUORIDE GEL ON PLAQUE BACTERIAL COUNT AND SALIVARY PH IN HIGH CARIES RISK ADULT PATIENTS OVER THREE

Evaluation of Antibacterial Properties of Chitosan Modified Glass Ionomer on Streptococcus Mutans in Comparison with the Conventional Glass Ionomer

Evaluation of the Antimicrobial Effect of Thyme Extract on Streptococcus Mutans

EVALUATION OF THE ANTICARIOGENIC EFFECT OF NANO SILVER FLUORIDE ON DEMINERALIZATION OF ENAMEL IN PRIMARY TEETH (AN IN VITRO STUDY)

Evaluation of the Antimicrobial Effect of Anise Extract on Cariogenic Oral Microflora