Effect of Irradiation and Edible Coating as Safe Environmental Treatments on The Quality and The Marketability of “ Anna “ Apples During Cold Storage

STUDIES ON STORAGE LIFE OF LE CONTE PEAR FRUITS

EFFECT OF WINTER OIL AND DORMEX SPRAYS ON FRUIT QUALITY AND STORAGE ABILITY OF LECONTE PEAR FRUITS

Effect of gamma irradiation on different starch sources as edible coating on preserving lemon fruit under cold storage conditions

EFFECT OF GIBBERELLINS APPLICATION ON FRUIT ANATOMY, YIELD AND FRUIT QUALITY OF “LE CONTE” PEAR

INFLUENCE OF PRE-HARVEST SALICYLIC AND SOME AMINO ACIDS TREATMENTS ON QUALITY ATTRIBUTES OF PEAR FRUITS CV. LE-CONTE DURING COLD STORAGE AND SHELF LIFE

COMPARATIVE STUDIES ON THE EFFECT OF BLANCHING AND DRYING METHODS ON THE OSMOTIC PARTIAL DEHYDRATED PEAR SLICES

Effect of some postharvest treatments with edible coating materials on storability and quality of Murcott Tangor fruits during cold storage.

Effect of Spraying GA3 and Cyanocobalamin (Vit. B12) on Fruit Set, Yield, and Fruit Quality of Le-Conte Pear Trees

The Effect of Gibberellic Acid on Fresh, Processed Pear and Consuming Impact Hazards