Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

Response to a Popular Preservative Following Exposure to Sunlight during Storage

Effect of food preservative and food coloring agent on some physiological and hematological parameters in albino rats and the protective role of garlic

EVALUATION OF CHITOSAN AS A NEW NATURAL PRESERVATIVE IN ORANGE JUICE

Evaluation of certain bioactive ingredients of γ-irradiated tomato pomace and its effects on biochemical attributes of Wister male rats

ASSESSING THE QUALITY OF HEALTHY APPLE JAM PRODUCTS FORTIFIED WITH NATURAL HERBAL EXTRACTS

Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natura

The Protective Role Of Royal Jelly Against Sodium Nitrate And Sun-Set Yellow Toxcity In Albino Rats

Oxidative stress, biochemical and histopathological alterations induced by some synthetic food colorants on Albino rats

PROLONGING OF ORANGE JUICE SHELF LIFE VIA GREEN TEA ADDITION