MICROBIOLOGICAL STUDY OF CHICKEN BOUILLON / STOCK CUBES

Physicochemical and Microbiological Evaluation of Commercial Tomato Concentrates Consumed In Egypt

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Microbiological evaluation of some heat treated fish products in Egyptian markets

Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt

Quality evaluation of untraditional instant stock powder from some legumes

study on the Nutrient status and sensory evaluation of some vegetables "frozen & storage at home"

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

إنتاج مكعبات المرق من اللحم البقري والدجاج المجفف بالميكروويف ومقارنتها بنظيرتها التجارية. Production of broth cubes from microwave-dried meet and chicken and comparison with the

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.